We were anticipating this for months; it exceeded our expectations. We were greeted warmly. The atmosphere reminded us of a New York cafe. We started with fresh squeezed orange juice. Fresh is an understatement. Then we found it Randy Trozzie was the chef, we were elated! My son had the shrimp and grits, my husband had the Bakn stuffed pancakes and I had the frittata with the biscuits with Bakn slapped honey jam. It was "slap your Mama" good! We are already planning our next meals! Reasonably priced for the portions and quality. So glad this opened in our neighborhood.